Roasted Parmesan Chickpeas
Roasted parmesan chickpeas are an easy snack that the whole family can enjoy. They’re healthy, nutritious and incredibly easy to make.
Chickpeas are a good source of protein, fiber, iron, and magnesium. Not only are they nutritious, but they’re also very satisfying (all thanks to the protein).
Chickpeas help to support satiety, aid in digestion and blood sugar regulation. So whether you eat these roasted parmesan chickpeas as a snack, or sprinkle on top of soup or salads to add a bit of crunch, you’ll love how great they taste.
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ROASTED PARMESAN CHICKPEAS RECIPE
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INGREDIENTS
1 can of chickpeas
Coconut oil or avocado oil
Sea salt and ground pepper
Grated parmesan cheese
INSTRUCTIONS
Preheat oven to 400°F. Line a baking sheet with parchment paper and set aside.
Drain and rinse chickpeas and pat dry with a cotton dish towel, removing as much moisture as possible. Discard any shells that come off chickpeas during the process.
Add chickpeas to a baking sheet and toss with oil and sea salt and ground pepper.
Roast for 20 minutes, flipping chickpeas at the 10-minute mark to allow for even cooking.
Remove from oven and season with more sea salt and ground pepper, and grated parmesan cheese immediately while still hot.
Store in an airtight glass container in the fridge.
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